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A hybrid of the Clementine and Orlando, the Israeli-grown Suntina is one of the tastiest easy peelers with a particularly sweet, rich flavor. It is characterized by its medium to large size, high sugar content, low acidity and attractive orange color. The Suntina ripens from the end of November to March.

A seedless hybrid of the Dancy mandarin and grapefruit, the Minneola is medium to large sized, and has a unique, eye-catching bell shape. Particularly pleasing to the eye, the Minneola has a deep orange to red-orange color. The Minneola is characterized by its sweet and sour taste and high juice content. The Minneola ripens from mid-December to the end of March.

The easy-to-peel Or is a hybrid of the Temple and Dancy . The flavor is very sweet with low acidity to give a fine well balanced flavor. The segments are tender, juicy, and often virtually seedless. Developed at Israel’s world famous Vulcani Institute, the bright orange Or ripens from February to May and has a particularly long shelf life. The OR is Israel's flag bearer of the easy peeler varieties and it is accepted to the extent that, currently, quantities available in Israel are not enough to meet the demand.

A mutation of the Murcott, the native Israeli Mor is a very sweet easy peeler that has a distinctive aroma and high juice content. Characterized by its light orange color and medium to large size, the virtually seedless Mor, which was also developed at the Vulcani Institute, ripens between February and April.