Eaten as a grape (with the peel), the distinct flavor of MTEX’s kumquat makes it a desirable addition to deserts, salads and many recipes. A member of the Fortunela family, the kumquat is an oval-shaped, yellowish-orange fruit that has a unique, bittersweet flavor. The kumquat ripens between November and March and tastes best if gently rolled between the fingers before being eaten to release the rind’s essential oils.