A California native, the seedless White Marsh Grapefruit is one of Israel's major citrus crops and is considered the Mediterranean’s finest and tastiest grapefruit. Characterized by its rapid fruition and high productivity, it has the longest growing season of all citrus varieties in Israel, and ripens from the end of September until July.
The Sunrise is rich and sweet. A grapefruit with a delicate golden bronze peel, red pulp and high juice content and brix levels, the Israeli-grown version of the Sunrise Red Grapefruit retains its rich color year-round, and ripens from the end of September to May.
A hybrid grapefruit and pomelo with the appearance and high juice content of the grapefruit and sweet flavor of the pomelo, the Israeli-grown super-sweet Sweetie is known for its particularly high sugar content and very low acidity. The Sweetie ripens between September and March, and is characterized by its changing hue – from green to yellow - as the season progresses.